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Ingredients
  • 4 tablespoons olive oil, divided
  • 20oz cremini mushrooms, wiped clean and sliced thickly
  • Salt and pepper to taste
  • 3 tablespoons all-purpose flour
  • ¼ cup dry marsala wine
  • 2 cups low-sodium vegetable broth
  • 6oz chickpea pasta, cooked according to the package instructions
Steps
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