Make Creamy Vegan Mac and Cheese Like This Vancouver Food Truck

montecristomagazine.com

Sandra Baker-Gregory

1 cup cashews

3 cups carrots

2 cups cubed sweet potato

2 cups diced onions

1 cup nutritional yeast

1 clove garlic

1 cup roasted garlic cloves*

1 tablespoon smoked paprika

1 teaspoon cayenne

Salt to taste

1 cup gluten-free pasta

* To roast garlic, put peeled garlic cloves into an oven-safe container. Add enough olive oil to cover the garlic, and add some salt and thyme. Roast at 350 degrees Fahrenheit until the garlic is golden brown. Use the oil after as a garnish, in dressings, or on toast. Roast as much garlic as you want, but make sure you cover the garlic completely with oil, otherwise it will burn. Keeps well in the fridge for up to two weeks. note: To roast garlic, put peeled garlic cloves into an oven-safe container. Add enough olive oil to cover the garlic, and add some salt and thyme. Roast at 350 degrees Fahrenheit until the garlic is golden brown. Use the oil after as a garnish, in dressings, or on toast. Roast as much garlic as you want, but make sure you cover the garlic completely with oil, otherwise it will burn. Keeps well in the fridge for up to two weeks.

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