Mexican Chicken Chilaquiles Casserole

thewanderlustkitchen.com

Lisalobe

2 dried ancho chiles, stems and seeds removed, torn into pieces

2 cloves garlic

1 cup low-sodium chicken broth

1 (28 ounce) can of whole tomatoes, drained

2 teaspoons cumin

1 teaspoon ground coriander

1 Tablespoon sugar

1 teaspoon salt

1 (7.5 ounce) bag white corn tortilla chips

2 cups cooked shredded chicken

½ lb. Monterrey jack cheese, shredded

½ c. chopped cilantro leaves

1 c. halved cherry tomatoes

2 green onions, sliced

4 Tablespoons Cotija cheese

1 jalapeno pepper, sliced (optional)

Directions at thewanderlustkitchen.com

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