Easy Homemade Lentil Tofu

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

No Soy, 2 Ingredients

subheading: For the Lentil Tofu:

3 cups boiling water, *see notes

1 cup red split lentils

½ teaspoon salt, (optional)

subheading: For My Favorite Way to Cook Red Lentil Tofu (optional):

2 tablespoons cornstarch

2 tablespoons nutritional yeast

2 tablespoons soy sauce

1 tablespoon olive oil

½ teaspoon garlic powder

¼ teaspoon cayenne, (optional for spice)

Directions at itdoesnttastelikechicken.com

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