Breakfast Egg Roll in a Bowl {Paleo, Whole30}

paleorunningmomma.com

Jennifer Trione

1 lb Sugar-Free Pork Breakfast Sausage From U.S. Wellness Meats*

1 tsp coconut oil

4 cups shredded cabbage or slaw mix

1 cup grated carrots

1 cup chopped/shredded kale

3 tbsp coconut aminos divided

2 tbsp pure sesame oil divided

1 bunch scallions thinly sliced white/light green and green parts separated

3 cloves garlic minced

2 tsp grated fresh ginger about 1” peeled and grated

4 eggs or 1 per person, for frying, optional**

Coconut oil for cooking, as needed

Sea salt and pepper for eggs to taste

Directions at paleorunningmomma.com

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