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Ingredients
  • 1 can chickpeas, drained
  • 1 large onion, diced
  • 4 cloves of garlic
  • ½ cup fresh parsley
  • ½ cup fresh cilantro
  • ¼ teaspoon chili powder
  • 2 teaspoons baking powder
  • ½ cup flour
  • 1 teaspoon salt
  • cooking oil spray
  • Cedar’s Organic Roasted Red Pepper Hommus with Toppings
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