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Chicken Pot Pie Casserole
Ingredients
  • 4 cups assorted vegetables, diced (see note)
  • ⅓ cup butter
  • ½ cup flour
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ½ cups chicken broth
  • 1 ½ cups half-and-half
  • 1 ½ cups shredded rotisserie chicken
  • 1 sheet puff pastry, thawed
  • subheading: For the egg wash:
  • 1 egg
  • 2 tablespoons water
Steps
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