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Dutch Baby with Sautéed Apples and Cranberries
Ingredients
  • subheading: For the Dutch baby:
  • 3 eggs
  • ¾ cup (4 oz./125 g) all-purpose flour
  • 1 Tbs. granulated sugar
  • ¼ tsp. kosher salt
  • ¾ cup (6 fl. oz./180 ml) milk
  • 3 Tbs. unsalted butter
  • subheading: For the sautéed apples and cranberries:
  • 2 Tbs. unsalted butter
  • 2 Pink Lady apples, cored and cut into ¼-inch (6-mm) wedges
  • ¼ cup (2 oz./60 g) granulated sugar
  • 1 Tbs. grated orange zest
  • ¼ tsp. ground cinnamon
  • ½ cup (2 oz./60 g) frozen cranberries, thawed and halved
  • 3 Tbs. maple syrup
  •  
  • Confectioners’ sugar for dusting
  •  
  • Related Recipes
  •  
  • Dutch Baby with Sautéed Pears
  • Dutch Baby with Summer Fruit
  • Savory Dutch Baby with Eggs and Bacon
Steps
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