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Brown Butter Glazed Radishes
Ingredients
  • ¾ pound radishes, trimmed and quartered (from about 1 bunch)
  • ¼ cup unsalted butter
  • 1 teaspoon granulated sugar
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • ¼ cup roughly chopped basil or mint leaves, or both
  • Lemon wedges, for serving
Steps
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