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Warm and Toasty Apple Cider Cocktail (Warm-Up to Fall) - Geoffrey Zakarian, “The Kitchen” on the Food Network.
Ingredients
  • ½ gallon (8 cups) apple cider
  • 16 whole cloves
  • 2 Granny Smith apples, quartered
  • ¼ cup pure maple syrup
  • 2 lemons, juiced, halves reserved
  • Fall Spice Mix, recipe follows
  • 2 cups bourbon, optional
  • subheading: Fall Spice Mix:
  • 1 tablespoon ground cinnamon
  • 1 teaspoon freshly cracked black pepper
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground nutmeg
  • ½ teaspoon kosher salt
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