https://www.copymethat.com/r/JfrjQsW9z/broiled-red-snapper-with-zaatar-salsa-ve/
101981842
bwa92vO
JfrjQsW9z
2024-04-29 05:35:50
Broiled Red Snapper with Za'Atar Salsa Verde
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Ingredients
- 2 tablespoons pine nuts
- 4 (6-ounce) skin-on, boneless red snapper fillets, patted dry
- Kosher salt, freshly ground pepper
- ½ teaspoon ground coriander
- 4 tablespoons plus ½ cup olive oil
- ⅓ cup finely chopped cilantro
- ⅓ cup finely chopped parsley
- 1 small garlic clove, finely grated
- 1 ½ teaspoons za’atar
- ¼ teaspoon crushed red pepper flakes
- 1 tablespoon fresh lemon juice
- 2 tablespoons finely chopped pickled banana peppers
Steps
Directions at epicurious.com
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