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Sweet and Sour Glazed Shrimp
Ingredients
  • ¼ cup Chinese plum sauce
  • ¼ cup ketchup
  • 2 teaspoons soy sauce
  • ¼ teaspoon crushed red pepper flakes
  • 1 ¼ pounds medium shrimp, peeled and deveined and tails removed
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon peanut oil
  • 2 scallions, thinly sliced (white and green parts kept separate)
  • 1 clove garlic, finely chopped
  • 1 teaspoon finely chopped peeled fresh ginger
  • 3 tablespoons unseasoned rice wine vinegar
  • Cooked white rice, for serving, optional
Steps
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