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West African Fried Chicken
Ingredients
  • West African Fried Chicken
  • subheading: Ingredients:
  • 2 wings
  • 2 thighs
  • 2 drumsticks
  • 2 tsp grated ginger
  • 3 cloves garlic
  • ¼ onion
  • 1 tsp thyme leaves
  • 1 tsp curry powder
  • 1 serrano pepper
  • 1 bouillon cube
  • Salt and pepper
  • Vegetable oil for frying
  •  
  • Blend all the ingredients except for the chicken then pour into a medium stock pot. Add 1 cup of water and bring to a boil. Cover the chicken with a lid and let simmer for 15 minutes until cooked through.
  • Remove chicken and allow it to cool. Heat 1 inch of vegetable oil on high until it reaches 400 degrees in a cast iron skillet, then add the chicken pieces in.
  • Turn constantly until golden brown, then remove and drain.
Steps
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