Pumpkin Mousse

1 cup heavy whipping cream or use cool whip topping lite version for even more healthy (240ml)

3 cups cold milk Whole, 2%, 1%, Skim, Fat-free(720ml)

2 oz 2 - 1 oz packages of Vanilla Instant pudding Fat-Free and Sugar-free for more healthy, or use regular (3.5 oz) vanilla instant pudding (56g)

15 oz can of pumpkin puree or use homemade pumpkin puree 425g

2 tsp. pumpkin pie spice 4g

Cinnamon or whipped cream for topping optional

Directions at inthekitchenwithmatt.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer