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Valli's Amazing Lemon Tart
Valli Little “Love to Cook”
Ingredients
  • subheading: Sweet shortcrust pastry:
  • 1½ cups plain flour
  • 125g chilled unsalted butter, chopped
  • ⅓ cup icing sugar
  • 1 tsp vanilla essence
  • 1 egg yolk
  • subheading: Filling:
  • 1 very large lemon, seeds removed, quartered (or use 2 small ones)
  • 1¼ cups caster sugar
  • 100g unsalted butter, at room temp
  • 1 tsp vanilla essence
  • 4 large eggs
  • ¼ cup thick cream or sour cream
  • subheading: To serve:
  • Icing sugar and thick cream
Steps
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