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Ricotta Christmas Cookies
Ingredients
  • 3 ½ cups (495g) all-purpose flour*
  • 2 ½ tsp baking powder**
  • ¾ tsp salt
  • 1 cup (226g) unsalted butter, at room temperature
  • 1 ¾ cups (350g) granulated sugar
  • 1 tsp lemon zest
  • 15 oz ricotta, whole milk or fresh (1 ¾ cups)
  • 1 Tbsp vanilla extract
  • 2 large eggs
  • subheading: Icing:
  • 1 Tbsp butter (salted or unsalted), melted
  • 3 ½ cups (420g) powdered sugar
  • 2 Tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 4 to 6 Tbsp milk
Steps
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