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Mexican Spice-Rubbed Rib Eyes with Lime Butter
Ingredients
  • 4 tablespoons unsalted butter, softened
  • 1 small garlic clove, minced
  • ¼ teaspoon finely grated lime zest
  • 1 tablespoon fresh lime juice
  • Kosher salt
  • 1 ½ teaspoons sweet paprika
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons chipotle powder
  • Four 12-ounce, 1-inch thick, boneless rib eye steaks
  • Vegetable oil, for the grill
Steps
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