Easy Hummus (Better Than Store-Bought)

inspiredtaste.net

Connie

1 (15-ounce) can chickpeas or 1 ½ cups (250 grams) cooked chickpeas

¼ cup (60 ml) fresh lemon juice (1 large lemon)

¼ cup (60 ml) well-stirred tahini, see our homemade tahini recipe

1 small garlic clove, minced

2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving

½ teaspoon ground cumin

Salt to taste

2 to 3 tablespoons (30 to 45 ml) water

Dash ground paprika or sumac, for serving

Directions at inspiredtaste.net

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