Salmon Sushi Bowls

subheading: FOR THE SALMON SUSHI BOWLS:

1 ½ pounds wild caught salmon from Kroger Easy for You! Seafood with lemon slices, cilantro and butter sealed in the pouch.

1 avocado sliced

1 cucumber peeled and sliced

3 green onion sliced

4 sheets nori cut into strips (I used Kroger Roasted Seaweed Snack)

sesame seeds for garnish optional

sushi rice see recipe below

sriracha aioli see recipe below

soy ginger dressing see recipe below

subheading: FOR THE SUSHI RICE:

2 cups short grain white sushi rice such as Cal-Rose

3 cups water

2 tablespoons rice vinegar

1 tablespoon sugar

½ tablespoon salt

subheading: FOR THE SOY GINGER DRESSING:

½ cup low sodium soy sauce

¼ cup rice vinegar

2 teaspoons sugar

1 teaspoon sesame oil

1 to 2 tablespoons fresh grated ginger root

3 garlic cloves minced

subheading: FOR THE SRIRACHA AIOLI:

½ cup high quality mayonnaise

1 to 2 tablespoons sriracha to desired spiciness

Directions at foxandbriar.com

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