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Broccoli and Mushroom Stir Fry
Ingredients
  • subheading: Sauce:
  • 2 tablespoons vegetable broth
  • 1 ½ tablespoons light soy sauce
  • ½ teaspoon dark soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon ground black pepper
  • ½ teaspoon sesame oil
  • subheading: Slurry:
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • subheading: Stir-Fry:
  • 1 lb (450 g) broccoli , cut to bite-size florets
  • Pinch of salt
  • 2 ½ tablespoons peanut oil
  • ½ lb (225 g) button mushrooms , sliced
  • 4 dried Chinese chili peppers
  • 2 cloves garlic , minced
  • 1 tablespoon minced ginger
  • 2 green onions , sliced
Steps
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