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Quick Pickled Kohlrabi Slaw
Ingredients
  • 2 ½ cups distilled white vinegar (5% acidity)
  • 2 ½ cups water
  • 2 tablespoons pickling salt
  • 2 tablespoons sugar
  • 2 medium kohlrabi, leaves removed
  • 2 teaspoons black peppercorns, divided
  • ½ medium onion, thinly sliced
  • 2 to 3 large cloves garlic, minced
  • ¼ teaspoon red pepper flakes, divided
Steps
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