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Ingredients
  • 1 to 1 ½ lbs boneless skinless chicken breasts
  • ⅔ cup flour
  • 6 tablespoons butter divided
  • 4 tablespoons olive oil
  • 2 cloves garlic minced
  • ½ pound fresh mushrooms sliced
  • 3 tablespoons fresh lemon juice
  • ½ cup chicken broth
  • ⅓ cup white wine or additional chicken broth
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