Pepper Steak Stir Fry Meal Prep

eatwell101.com

Sharon Majore

8 oz (225g) flank steak, thinly sliced against the grain

2 tablespoons olive oil, divided

1 red bell pepper, cut into 1-inch cubes

1 green bell pepper, cut into 1-inch cubes

3 garlic cloves, minced

¼ cup brown sugar

½ cup low sodium soy sauce

2 teaspoon sesame oil

1 teaspoon ground ginger

1 tablespoon Sriracha (or your favorite hot sauce)

1 tablespoon cornstarch

½ lb (225g) riced cauliflower

Directions at eatwell101.com

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