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Pan Seared Scallops with Spinach and Bacon
Ingredients
  • ½ lb sea scallops
  • 3 oz baby spinach
  • 5 strips center cut bacon
  • 1 garlic clove
  • 1 Tbsp unsalted butter
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ C Vermouth, or white wine
  • Swiss cheese for sprinkling
Steps
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