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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 1 medium sweet potato, diced (about 9 oz or 250g)
  • 2 Yukon gold potatoes, diced (about 10.5 oz or 300g)
  • 1 tsp salt
  • ¼ onion, diced
  • ½ red bell pepper, diced
  • 2 cloves minced garlic
  • 8 oz sliced crimini mushrooms
  • 1 Tbls low-sodium soy sauce
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp Kala Namak black salt (see note below)
  • ¼ tsp black pepper
  • 2 cups leafy greens (spinach. chard, kale, etc)
  • note: Note:  Indian Black Salt, or Kala Namack -  gives this a slight "eggy" flavor since it is a breakfast recipe, but you can just use regular salt and adjust it to taste.  I have an Amazon link in my store.
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