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Gluten-Free Quinoa Tabouli
Ingredients
  • 1 cup quinoa, rinsed well See Note 1
  • 2 cups water
  • 2 cups flat-leaf parsley loosely packed, very finely sliced See Note 2
  • ½ cup fresh mint leaves, finely sliced See Note 3
  • 3 spring onions/scallions, finely sliced See Note 4
  • 250 gm cherry tomatoes, quartered See Note 5
  • 2 tbsp freshly squeezed lemon juice (or to taste) See Note 6
  • ½ cup extra virgin olive oil See Note 7
  • sea salt and freshly ground black pepper, to taste
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