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Refreshing Quinoa Chickpea Salad
Ingredients
  • ¾ cup uncooked white quinoa
  • 1.5 cups low-sodium vegetable broth
  • 1 can (15 oz) chickpeas drained and rinsed
  • 1 medium red pepper diced
  • ½ cup shredded carrots
  • ½ cup chopped red onion
  • ⅓ cup feta crumbles (use dairy-free crumbles if vegan)
  • ¼ cup finely chopped flat-leaf parsley
  • ¼ cup finely chopped fresh mint leaves
  • subheading: Lemony Dressing:
  • ¼ cup extra virgin olive oil
  • juice of a large lemon
  • 2 cloves minced garlic
  • salt and pepper to taste
Steps
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