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Spinach and Artichoke Cottage Cheese Frittata
Ingredients
  • 8 large eggs
  • ¾ cup low-fat cottage cheese
  • Salt and pepper to taste
  • Fresh chives or dill optional
  • 1 tablespoon olive oil
  • 1 shallot minced
  • 2 cups baby spinach chopped
  • 4 large artichoke hearts chopped
  • 3 tablespoons crumbled feta cheese
  • Optional: red pepper flakes for serving
Steps
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