Servings: 4 to 6

1 rack of baby back ribs 1 rack of baby back ribs
4 cups of apple juice 4 cups of apple juice
2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
BBQ sauce of choice BBQ sauce of choice

Remove membrane on rib side of meat (i use a paper towel to peel it down).
Cut rack in half.
Pour apple juice and vinegar into Instant Pot.
Place ribs into pot (thickest edge down).
Set Instant Pot on Meat/Stew for 32 minutes.
Allow to natural release for 5 minutes.
Carefully transfer ribs to foil-lined cookie sheet and cover with BBQ sauce.
Place in broiler for 5 minutes to caramelize the sauce.