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Ingredients
  • 3 dried guajillo chiles, stems removed and seeded
  • 3 dried ancho chiles, stems removed and seeded
  • 2 dried pasilla chilies, stems removed and seeded
  • 1 cup just boiled water
  • 2 tablespoons oil
  • 2 tablespoons all-purpose flour (gluten-free for gluten-free)
  • 2 pounds beef (such as chuck) (or pork butt/shoulder), cubed
  • 1 onion, diced
  • 3 clove garlic, chopped
  • 1 tablespoon ground cumin
  • 2 cups beef broth (or chicken broth)
  • 2 teaspoons oregano
  • 1 tablespoon apple cider vinegar
  • salt to taste
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