LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Broth:
  • ⅔ cup mirin
  • ⅔ cup sake
  • ⅔ cup soy sauce
  • 1 tablespoon granulated sugar, optional
  • subheading: Assembly:
  • Two 8-ounce packages shirataki noodles, spaghetti or fettuccine-style
  • ½ medium onion, thinly sliced
  • 8 ounces bok choy or other leafy greens, quartered lengthwise
  • 8 ounces medium carrots, peeled and sliced on a bias
  • ¼ napa cabbage (about 8 ounces), chopped into 1-inch pieces
  • 8 ounces medium or firm tofu, drained and cut in ¼-inch blocks
  • 8 ounces shiitake mushrooms, stemmed and thinly sliced
  • 1 pound thinly sliced beef (see Cook’s Note)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer