Matilda, Maple, and Garlic Pork Shoulder with Crispy Skin

food52.com

6 pounds bone-in, skin on pork shoulder (up to 8 pounds for more servings)

3 tablespoons fennel seeds, toasted, crushed

14 pieces garlic cloves, crushed

3 tablespoons kosher salt

½ cup olive oil

1 teaspoon cayenne pepper

1 teaspoon black pepper

¾ cup grade b maple syrup

1 big bottle of Matilda, or another malty fruity ale

2 teaspoons malt vinegar

Directions at food52.com

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