Three Cheese Chicken Broccoli Alfredo

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1 pound penne pasta noodles, or pasta of choice

2 cups chicken, cooked and diced

2 cups of broccoli, steamed

subheading: Three Cheese Alfredo Sauce:

½ cup butter

1 pint heavy whipping cream (2 cups)

4 ounces cream cheese

½ teaspoon minced garlic

1 teaspoon garlic powder

1 teaspoon italian seasoning

¼ teaspoon salt

¼ teaspoon pepper

1 cup grated parmesan cheese

1 cup mozzarella cheese

optional- shredded parmesan cheese for garnish

Directions at therecipecritic.com

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