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P. F. Changs Chicken Lettuce Wraps by Todd Wilbur
Ingredients
  • 3 tablespoons oil
  • 2 boneless skinless chicken breasts
  • 1 cup water chestnut
  • 2 ⁄3 cup mushroom
  • 3 tablespoons chopped onions
  • 1 teaspoon minced garlic
  • 4 to 5 leaves iceberg lettuce
  • subheading: SPECIAL SAUCE:
  • 1 ⁄4 cup sugar
  • 1 ⁄2 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1 ⁄8 teaspoon sesame oil
  • subheading: 1 tablespoon hot mustard:
  • 2 teaspoons water
  • 1 to 2 teaspoon garlic and red chile paste
  • subheading: STIR FRY SAUCE:
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 ⁄2 teaspoon rice wine vinegar
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