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Firecracker Shrimp with Blue Cheese Dressing - Andrew Zimmern, www.andrewzimmern.com
Ingredients
  • subheading: Dressing:
  • ⅓ cup mayonnaise
  • ⅓ cup sour cream
  • 3 tablespoons red wine vinegar
  • 1 tablespoon finely chopped dill
  • 1 teaspoon Worcestershire sauce
  • ¼ pound Maytag blue cheese
  • Salt
  • Pepper
  • subheading: Shrimp:
  • 1 large egg
  • ¼ cup buttermilk
  • 1  ¾ pounds shelled and deveined large shrimp, tails intact
  • Vegetable oil, for frying
  • 1 cup cornstarch
  • Salt
  • ¼ cup Crystal hot sauce
  • 4 tablespoons unsalted butter, melted
  • Celery sticks, for serving
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