Mexican Prawn Salad

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

1 corn cob, husk and silk removed

⅛ cup extra virgin olive oil

2 garlic cloves, crushed

1 tsp ground cumin

½ tsp ground coriander

½ tsp smoked paprika

⅛ cup lime juice, plus lime wedges to serve

500gg cooked prawns, peeled, deveined (tails intact)

1 baby cos lettuce, leaves separated

125g cherry tomatoes, quartered

1 avocado, sliced

200g can black beans, drained, rinsed (optional)

¼ red onion, thinly sliced

¼ cup fresh coriander leaves

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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