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Tuna Salad Pickle Boats
Swap out the Mayonnaise to make low carb
Ingredients
  • 2 5-oz. cans tuna, drained
  • ¼ c. mayonnaise
  • 1 tbsp. Dijon mustard
  • 2 stalks celery, finely chopped
  • Juice of ½ a lemon
  • 1 tbsp. chopped dill, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 6 dill pickles
  • Paprika, for garnish
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