Stir-Fried Beef with Snap Peas and Oyster Sauce

seriouseats.com

Almona47

subheading: For the Beef:

1 pound skirt steak of flap meat, thinly sliced against the grain

½ teaspoon kosher salt

½ teaspoon sugar

1 teaspoon dark soy sauce

1 teaspoon Shaoxing wine

½ teaspoon roasted sesame oil

⅛ teaspoon baking soda

½ teaspoon cornstarch

subheading: For the Stir-Fry:

2 tablespoons dark soy sauce

2 tablespoons Shaoxing wine

¼ cup homemade or store-bought low-sodium chicken stock

¼ cup oyster sauce

2 tablespoons sugar

1 teaspoon roasted sesame oil

1 teaspoon cornstarch

3 tablepsoons vegetable, canola, or peanut oil, divided

1 pound snap peas, trimmed

2 medium cloves garlic, finely minced (about 2 teaspoons)

2 teaspoons finely minced fresh ginger

1 scallion, white and light green parts only, finely minced

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