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Ingredients
  • 25 Oreo Thins cookies, half of a 13.1-ounce package
  • 4 ounces cream cheese, room temperature
  • ⅔ cup Nutella
  • ¼ teaspoon salt
  • 10 ounces milk chocolate melting wafers, I used Ghirardelli brand
  • Chocolate sprinkles, for garnish
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