No-Churn Mango Coconut Ice-Cream

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

80g (½ cup) macadamias, toasted, finely chopped

Chopped mango, to serve (optional)

subheading: COCONUT ICE-CREAM:

400ml can coconut cream

270ml can coconut milk

60ml (¼ cup) honey

1 teaspoon vanilla bean paste

subheading: MANGO ICE-CREAM:

2 large (about 960g) ripe mangoes, chopped

2 tablespoon honey

1 lime, rind finely grated, juiced

400ml can coconut cream

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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