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Thai Chicken Burgers with Coriander Slaw
Ingredients
  • subheading: Chicken Patties:
  • 500 g chicken mince.
  • 2 garlic cloves, minced.
  • 2 cm fresh ginger, minced.
  • 1 bunch coriander, stems finely chopped and leaves reserved for slaw.
  • ½ large red chilli, finely chopped.
  • ½ lime, juiced.
  • 2 teaspoons fish sauce.
  • ½ teaspoon sea salt.
  • pinch of freshly ground black pepper.
  • olive oil, for frying.
  • subheading: Coriander Slaw:
  • 2 tablespoons full-fat mayonnaise.
  • 1 head of coriander leaves, finely chopped.
  • ½ small red onion, finely chopped.
  • subheading: To serve:
  • 1 large avocado.
  • ½ lime, juiced.
  • sea salt and freshly cracked black pepper, to season.
  • 4 sourdough buns.
  • 8 cos lettuce leaves.
Steps
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