Chickpea Bread Rolls

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

100gr dry chickpeas (1 cup)

2 tablespoons psyllium husk

1 tsp baking soda mixed with 1 tablespoon vinegar

100ml water (½ cup)

Spices of your choice (I’ve added ½ teaspoon paprika & ½ teaspoon fennel seeds)

1 tablespoon extra virgin olive oil

sesame and nigella seeds to sprinkle on top (optional)

Directions at instagram.com

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