Apricot & Orange Rice Pudding

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

200g pudding rice

600ml skimmed milk

big pinch ground nutmeg

1 tbsp clear honey , plus extra to serve

140g ready-to-eat dried apricot , roughly chopped

zest and juice 1 orange

4 tbsp reduced-fat fromage frais

handful toasted sliced almonds

Directions at bbcgoodfood.com

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