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cheese n bacon cob loaf dip
Ingredients
  • subheading: Cob Loaf:
  • 450g lukewarm water
  • 750g bakers flour
  • 3 teaspoons yeast
  • 1 teaspoon of salt
  • 3 teaspoons of bread improver, optional
  • subheading: Dip:
  • 1 onion, peeled
  • 8 slices of shortcut bacon
  • 300mls sour cream
  • 250g cream cheese block
  • 100g grated cheese
  • Salt and pepper
  • Few sprigs of parsley
  • Drizzle of oil
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