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Ingredients
  • subheading: Crust:
  • 1 cup raw macadamia nuts
  • 1 cup finely shredded coconut unsweetened
  • 3 tablespoon Swerve Sweetener
  • ¼ teaspoon salt
  • 2 tablespoon oil or melted butter I used macadamia nut oil
  • subheading: Filling:
  • 1 & ½ lbs cream cheese 3 8-ounce packages, softened
  • ¾ to 1 cup Swerve Sweetener depending on how sweet you like it
  • 3 large eggs room temperature
  • ⅔ cup full fat coconut milk canned, room temperature
  • ½ teaspoon vanilla extract
  • ½ teaspoon coconut extract
  • subheading: Topping:
  • ¾ cup whipping cream
  • 2 tablespoon powdered Swerve Sweetener
  • ½ teaspoon vanilla or coconut extract
  • ½ cup large flaked coconut lightly toasted
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