The Best Vegan Burger Recipe (Easy, Gluten-Free)

biancazapatka.com

Randy Kepple

subheading: Vegan Burger:

2 tbsp oil divided, for cooking

1 onion finely diced

3 tbsp flaxseeds + 3 tbsp hot water

2 garlic cloves minced

1 ( 76 g) package sunflower mince 76g (*see notes for alternatives)

½ cup ( 120 ml) hot vegetable broth to soak the sunflower mince

½ cup ( 50 g) rolled oats or oat flour (gluten-free as needed)

1 14 oz can ( 400 g) kidney beans or black beans (rinsed & drained)

1 tbsp tomato paste

1 tbsp cumin powder

1 tbsp smoked paprika

½ tsp sea salt

½ tsp black pepper

3 to 4 tbsp vegan BBQ sauce optional for coating

subheading: Simple Burger Sauce:

¼ cup ( 60 g) vegan mayonnaise homemade or store-bought

3 tbsp ketchup

subheading: sriracha optional to taste:

subheading: To serve:

subheading: vegetables e.g. lettuce, tomatoes, cucumber, red onions:

4 Burger buns

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