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Smoky Butternut Squash Sauce with Pasta and Greens
Ingredients
  • ¼ cup raw cashews, soaked
  • 1 (3.5 to 4 pound) butternut squash, peeled, seeded, and diced (or two (450g) packages chopped squash)
  • ¾ cup water
  • 2 garlic cloves
  • 2 tablespoons nutritional yeast (optional, but recommended)
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon chili powder
  • 1 teaspoon fine grain sea salt, or to taste
  • ⅛ teaspoon liquid smoke
  • hot sauce, to taste
  • 1 (450g) package mini shell or macaroni pasta (use gluten-free, if desired)
  • roasted broccoli or sauteed kale leaves, to stir into pasta
Steps
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