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Best Slow-Cooker Beef & Barley Soup Recipe-How to Make Slow-Cooker Beef & Barley Soup—Delish.Com
Ingredients
  • 1 ½ lb. beef chuck, cut into 2" pieces
  • kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil, for drizzling
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, cut into half moons
  • 2 tsp. fresh thyme leaves
  • 8 oz. cremini mushrooms, cut into ¼" slices
  • ¼ c. pearled barley
  • 1 qt. low-sodium chicken stock
  • 1 tbsp. low-sodium soy sauce
Steps
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