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How to Make the Best Sausage and Shrimp Pasta
Ingredients
  • 1 pound short pasta uncooked
  • 1 pound shrimp peeled, deveined, thawed if frozen
  • 14 ounces smoked pork sausage
  • 1 tablespoon olive oil
  • 15 ounce can of diced tomatoes with juices
  • 1 tablespoon of Brazilian Sofrito or 4 cloves of garlic, minced
  • 1 heaping cup of diced onions 1 large onion
  • 1 heaping cup of red bell pepper slices 1 to 2 bell peppers
  • ½ cup heavy cream
  • ½ teaspoon of red pepper flakes
  • 1 teaspoon smoked paprika
  • 5 green onions
  • parsley
Steps
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