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Instant Pot Flan (Crème Caramel)
Ingredients
  • Caramel Syrup
  • ½ cup (100g) white sugar
  • 2 tablespoons (30ml) cold water
  • Flan
  • 1 cup (250ml) 2% milk
  • 1 cup (250ml) heavy cream
  • ¼ cup (50g) sugar
  • 2 teaspoons (10ml) vanilla extract
  • 1 pinch sea salt
  • 3 extra large eggs , lightly beaten
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  • 3 inches x 1.5 inch Ramekin Set
  • Culinary Torch
  • Fine Mesh Strainer
  • Trivet or Steamer Rack
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